Kentucky Grass-Fed Beef
No hormones. No antibiotics. Just pure Kentucky goodness.
From Our Family to Yours.
Five generations have been raising cattle on our family farm in the heart of Kentucky. Starting as a 100-head Jersey cow dairy to the grass-finished beef operation we have today; a lot has changed over the years. But hard work, focus on family, and a dedication to provide an excellent product to our customers has remained the same.
We love what we do.
There’s a reason we’ve been here for five generations. For us, it’s the friendships we’ve built over the years. From visiting with customers at our local farmer’s market to giving tours of our farm, and introducing our tiniest friends to Hugo the Hereford bull, it’s all part of what keeps us in agriculture.
Health Benefits of Grass-Fed Beef
Choosing to feed your family 100% grass-fed beef comes with many health benefits. From pasture to plate, our beef calves are born on our farm and graze our fields, where no grain is introduced into their diet.
01.
Grass-fed beef is keto-friendly. It has ample amounts of the three key electrolytes important in a keto diet. They include sodium, potassium, and magnesium.
02.
The nutritional content of fat in grass-fed beef is different. Grass-fed beef can have as much as five times the amount of omega-3 fatty acids as regular grain-fed beef. Higher levels of omega-3 can reduce high blood pressure and reduce the risk of heart disease, stroke, inflammation, and arthritis.
03.
Our grass-fed beef contains no hormones or antibiotics. Instead, it’s packed with B vitamins, vitamins A, E, and other antioxidants compared to grain-fed beef—which is all linked to a lower risk of heart disease, cancer, and anti-aging properties.
04.
Grass-fed beef has up to five times the amount of CLA (conjugated linoleic acid). Studies show that CLA is one of the best ways to reduce the risk of cancer.
Five Generations of Palmer Farms
Baron and Betty Palmer (Mike’s grandparents) in the milking parlor in the 1970s.