Palmer Farms Meats
USDA & Custom Meat Processing.
From Our Family to Yours.
For five generations our family have been raising cattle and farming in Western, KY. In 2022 We purchased Palmer Farms Meats and were pleasantly surprised by how seamlessly our Agriculture background blends with the meat processing industry. Our priorities remain the same, hard work, focus on family, and a dedication to bring our customers the best service we can provide.
We love what we do.
Starting as Gregory’s Slaughterhouse in 1965, then Laird’s processing until 2021 we are thrilled to be a part of this legacy in our community and love getting to know and serve our local customers.
How It Works:
We are a small plant and spots fill up quickly! We recommend booking your appointment as soon as possible to ensure the timeframe you desire.
01.
Book your appointment!
Call or email us to schedule your appointment. We recommend booking your appointment as soon as possible, spots fill up quickly!
02.
Once you have an appointment on the books, we will email you an info packet with any forms or paperwork to fill out before drop-off.
03.
Livestock drop-off is from 6am-8am the morning of your appointment.
04.
As soon as your meat is processed, vacuum packaged, and frozen, we will text or email a copy of your receipt and schedule a time for you to pick up.
Five Generations of Palmer Farms
Baron and Betty Palmer (Mike’s grandparents) in the milking parlor in the 1970s.